Peasant Bread
2 1/4 teaspoons yeast
2 Tablespoons honey
1 teaspoon sea salt
2 cups warm water
2 cups unbleached flour
2 cups whole wheat flour
I often add oats, millet, or any other seeds I have around
Combine the yeast, honey, water, and salt and let set 10 minutes.
Add in the flours and stir until well mixed.
Place dough in a well greased bowl and cover with a towel. Let rise for 1 1/2 hours.
Shape into 2 loaves and place on a cookie sheet.
Cook 375 for 30 minutes
can you use just one type of flour? Also, can you put this in loaf pans instead of a cookie sheet?
ReplyDeletethanks much,
~Jolene