This week I am planning to try and eat from our pantry as much as possible. I picked up our first order from Bountiful Baskets this week. I was pretty impressed with the amount of produce I received for $15.
My other reason for eating from the pantry is that this month we are trying to take whatever is left over from the grocery budget each week and putting it toward paying off the last of our debt. We got the kids involved and they are eager to help us finish things off in the next year.
Here is what we will be eating.
Sunday
Breakfast- Smoothies with milk, Chocolate Amazing Grass and bananas
Lunch- Lunch with family
Dinner- Bean Chili, guacamole, chips and cornbread
Monday
Breakfast- Paleo breakfast cookies
Lunch- Pb&J, watermelon
Dinner- 7 Veggie soup, rolls and salad
Tuesday
Breakfast- Yogurt with homemade granola and frozen cantaloupe from the garden
Lunch- Hot dogs with carrot sticks
Dinner- Meatloaf, corn on the cob and mashed potatoes
Wednesday
Breakfast- Fruit smoothies
Lunch- Cheese, crackers, peas
Dinner- Buttered noodles with cheese, cucumber, tomato and onion salad
Thursday
Breakfast- Oatmeal
Lunch- Grilled cheese and pears
Dinner- Cabbage with chicken, and cheesy potatoes
Friday
Breakfast- Cereal and fruit
Lunch- Ravioli with red sauce and sliced cucumbers
Dinner- Bean and chicken burritos with whatever veggie is leftover
Saturday
Breakfast- Pancakes and bananas
Lunch- Egg salad sandwiches with green salad
Dinner- Homemade veggie pizza and peas
For more menu planning inspiration visit OrgJunkie.com
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