Green Smoothies (I tend to eyeball amounts)
Frozen strawberries
Frozen or fresh banana
A couple hand fulls FRESH spinach (Frozen tastes terrible)
A little juice (or water)
Yogurt or kefir (I use homemade for extra nutrition)
Honey if you like (I leave this out)
Put everything in the blender and blend very well. All of the spinach should completely blend away and leave you with a nice green colored drink. You can hardly taste the spinach. The fruit does a nice job of masking it.
The nice thing about this recipe is that you can add any fruit you like as well as change out the greens. Experiment with what you like to eat. Start out with only a little spinach and eventually you can add more as you become accustomed to the taste. This is a great way to get some nutrition down picky eaters.
One thing I discovered is that you do NOT want to use frozen spinach. It does not blend well and will leave chunks in your smoothie. YUCK! It also left behind a strong spinach flavor.
Head on over to Tammy's Recipes for more kitchen tips.
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