I love having a well stocked pantry. It makes menu planning so much easier. I actually have our meals planned through the rest of November. I don't have many activities planned this week so we should have plenty of time for cooking ahead as well.
Sunday
Breakfast-Cereal, freshly made apple, carrot juice
Lunch-Family get together
Dinner-Pancakes and grapes
Monday
Breakfast-Eggs, raw milk cheese slices, tomatoes or fruit
Lunch-PB and J rollups on homemade bread, carrots and broccoli
Dinner-My parent's house
Tuesday
Breakfast-Baked oatmeal, apples
Lunch-Brown rice, chicken, and veggies
Dinner-Beans, rice, beef, and veggies
Wednesday
Breakfast-toast and eggs with fruit
Lunch-Bean burritos on homemade tortillas, fruit and veggie
Dinner-Apple chicken wraps (one of my favorites), broccoli
Thursday
Breakfast-Leftover baked oatmeal, raisins
Lunch-Pancakes fruit
Dinner-Burgers, homemade french fries, nectarines
Friday
Breakfast-French toast, homemade juice
Lunch-Stacked quesadillas with chicken and cheese, corn
Dinner-Chicken fried rice with stir fry veggies
Saturday
Breakfast- Yogurt and fruit with homemade granola
Lunch-Leftovers
Dinner- Leftovers
We do not usually have many leftovers due to my husband taking most of them for his lunches.
what are the apple chicken wraps? they sound yummy!
ReplyDeleteI'm working on getting us a stockpile. It's difficult on unemployment but I'm always looking for a sale.
ReplyDeleteLooks like your family is going to have a delicious week.